Peanut Butter Crumb Bars

Posted on November 24, 2013 by gcw

 

  • 2/3 Jar marshmallow cream
  • 3 C. Rice chex – crushed
  • 2 tbl. butter
  • 1/4 C. peanut butter

 

  • Heat butter, peanut butter, marshmallow cream over hot water til fluid.  Stir occasionally
  • Fold in crumbs
  • Spread 1 inch thick in 4″x8″ greased pan

 


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About gcw

Grandparent, Christian, retired computer guy, publisher of USWildflowers.com.
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