Snickerdoodle Cookies
About 50 small cookies
Derived from an AllRecipes.com recipe
Ingredients
- 1 cup salted butter
- 1 1/2 cups white sugar
- 2 eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Directions
- Preheat oven to 375 degrees.
- In a medium bowl, cream together the butter and sugar. Stir in the eggs.
- Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended.
- In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon.
- Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
- Bake for 8 to 10 minutes. Edges should be slightly brown. Remove from sheets to cool on wire racks.
