{"id":104,"date":"2016-11-28T14:24:02","date_gmt":"2016-11-28T19:24:02","guid":{"rendered":"http:\/\/williamson.to\/journal\/?p=104"},"modified":"2016-11-28T14:25:12","modified_gmt":"2016-11-28T19:25:12","slug":"andys-salmon","status":"publish","type":"post","link":"http:\/\/williamson.to\/journal\/2016\/11\/andys-salmon\/","title":{"rendered":"Andy&#8217;s Salmon"},"content":{"rendered":"<p>Baked Salmon &#8211; got this &#8216;recipe&#8217; from son-in-law Andy Perkins<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>Fresh salmon (frozen salmon always seems to taste fishy; I avoid it)<\/li>\n<li>Butter<\/li>\n<li>Salt &amp; Pepper<\/li>\n<li>Fresh lemon (optional)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Preheat the oven to 425 degrees<\/li>\n<li>Put the salmon filet on aluminum foil on a cookie sheet<\/li>\n<li>Generously place quarter-squares of butters around on the salmon<\/li>\n<li>sprinkle salt and pepper on the salmon<\/li>\n<li>bake for 12 &#8211; 20 minutes depending on thickness of the salmon &#8211; until flaky<\/li>\n<li>Slices of lemon to sprinkle on the fish as desired<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Baked Salmon &#8211; got this &#8216;recipe&#8217; from son-in-law Andy Perkins<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,45,3],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-fish","category-meat","category-recipes"],"_links":{"self":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":2,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"predecessor-version":[{"id":106,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts\/104\/revisions\/106"}],"wp:attachment":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}