{"id":15,"date":"2013-11-24T01:26:13","date_gmt":"2013-11-24T01:26:13","guid":{"rendered":"http:\/\/williamson.to\/journal\/?p=15"},"modified":"2016-12-30T18:52:43","modified_gmt":"2016-12-30T23:52:43","slug":"peanut-butter-cookies","status":"publish","type":"post","link":"http:\/\/williamson.to\/journal\/2013\/11\/peanut-butter-cookies\/","title":{"rendered":"Peanut Butter Cookies"},"content":{"rendered":"<p><strong>Peanut Butter Cookies<\/strong><\/p>\n<p>Makes about 4 dozen cookies<br \/>\nPrep 20 minutes<br \/>\nBake 6-10 minutes<\/p>\n<p><!--more--><\/p>\n<p><center><br \/>\n<script type=\"text\/javascript\" src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- WilliamsonJ-Inline --><ins class=\"adsbygoogle\" style=\"display: inline-block; width: 320px; height: 50px;\" data-ad-slot=\"9997169216\" data-ad-client=\"ca-pub-5676950380716161\"><\/ins><script type=\"text\/javascript\">\/\/ <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); \/\/ ]]><\/script><\/center><\/p>\n<ul>\n<li>1 C. shortening<\/li>\n<li>1 C. white sugar<\/li>\n<li>1 C. brown sugar<\/li>\n<li>2 beaten eggs<\/li>\n<li>1 tsp. vanilla<\/li>\n<li>1 C. peanut butter<\/li>\n<li>3 C. flour [Seemed to be too much flour; dry cookies. Will try 2.75 C next time; may add some agave syrup to moisten if that seems too dry. After 2 cups add flour about 1\/4 cup at time til it seems right.]<\/li>\n<li>1\/8 tsp salt<\/li>\n<li>2 tsp soda<\/li>\n<\/ul>\n<ul>\n<li>Preheat oven to 375 F.<\/li>\n<li>Form dough into balls about 1 tbsp each<\/li>\n<li>Press with fork to make crisscrosses and flatten the ball a bit.<\/li>\n<li>Bake 6 to 10 minutes (I baked for 6:45)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Peanut Butter Cookies Makes about 4 dozen cookies Prep 20 minutes Bake 6-10 minutes<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,3],"tags":[10,11],"class_list":["post-15","post","type-post","status-publish","format-standard","hentry","category-cookies","category-recipes","tag-moms-recipes","tag-peanut-butter"],"_links":{"self":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":3,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":118,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts\/15\/revisions\/118"}],"wp:attachment":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}