{"id":26,"date":"2013-11-24T01:55:48","date_gmt":"2013-11-24T01:55:48","guid":{"rendered":"http:\/\/williamson.to\/journal\/?p=26"},"modified":"2015-02-24T18:15:24","modified_gmt":"2015-02-24T23:15:24","slug":"peanut-butter-balls","status":"publish","type":"post","link":"http:\/\/williamson.to\/journal\/2013\/11\/peanut-butter-balls\/","title":{"rendered":"Peanut Butter Balls"},"content":{"rendered":"<p>Makes 3 dozen Peanut Butter Balls<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>3\/4 C. peanut butter<\/li>\n<li>1\/2 C. honey<\/li>\n<li>1 tsp. pure vanilla extract<\/li>\n<li>3\/4 C. skim milk powder<\/li>\n<li>1 C. oatmeal<\/li>\n<li>1\/4 C. toasted sesame seeds*<\/li>\n<li>2 tbsp. boiling water<\/li>\n<li>sesame seeds or chopped nuts for coating balls<\/li>\n<li>\u00a0In a medium sized bowl combine peanut butter, honey, and vanilla extract; blend thoroughly<\/li>\n<li>Mix skim milk powder and oatmeal together.<\/li>\n<li>Gradually add milk\/oatmeal mixture to peanut butter\/honey mixture, blending thoroughly, using hands if necessary to mix.<\/li>\n<li>As dough begins to stiffen, blend in toasted sesame seeds.<\/li>\n<li>Add two tbsp. boiling water to mixture, blending well.<\/li>\n<li>Shape into 1 in. balls.<\/li>\n<li>Roll in finely chopped nuts or toasted sesame seeds.\u00a0 (For variety roll have in sesame seeds and half in nuts.)<\/li>\n<\/ul>\n<p>* Toast sesame seeds in a pre-heated oven for about 20 min. or until lightly browned<\/p>\n<p>Gluten note: Oats are naturally gluten-free, but may be processed in facilities that also process grains with gluten; get oats that are listed as gluten-free if you are particularly sensitive<\/p>\n<p><center><br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\" type=\"text\/javascript\"><\/script><!-- WilliamsonJ-Inline --><ins class=\"adsbygoogle\" style=\"display: inline-block; width: 320px; height: 50px;\" data-ad-slot=\"9997169216\" data-ad-client=\"ca-pub-5676950380716161\"><\/ins><script type=\"text\/javascript\">\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 3 dozen Peanut Butter Balls<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,3],"tags":[14,31,16,13,11],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-cookies","category-recipes","tag-anns-recipes","tag-gluten-free","tag-no-bake","tag-nuts","tag-peanut-butter"],"_links":{"self":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":3,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":68,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts\/26\/revisions\/68"}],"wp:attachment":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/categories?post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/tags?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}