{"id":73,"date":"2015-02-24T18:30:11","date_gmt":"2015-02-24T23:30:11","guid":{"rendered":"http:\/\/williamson.to\/journal\/?p=73"},"modified":"2017-04-01T13:36:43","modified_gmt":"2017-04-01T17:36:43","slug":"scalloped-potatoes","status":"publish","type":"post","link":"http:\/\/williamson.to\/journal\/2015\/02\/scalloped-potatoes\/","title":{"rendered":"Scalloped Potatoes"},"content":{"rendered":"<p>Scalloped Potatoes<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>Potatoes<\/li>\n<li>Milk<\/li>\n<li>Butter<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<p>Preheat oven to 350 degrees.<\/p>\n<p>Pare and slice potatoes thin. Put in buttered baking dish. Sprinkle each layer very lightly with flour, salt, pepper, and butter.<\/p>\n<p>Pour enough milk over the potatoes so it can just be seen through the top layer.<\/p>\n<p>Bake at 350 degrees until potatoes are tender &#8211; about 45 minutes to 1 hour.<\/p>\n<p>Potatoes can be topped with grated cheese a few minutes before removing from the oven.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scalloped Potatoes<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,3,32],"tags":[10,29],"class_list":["post-73","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-recipes","category-vegetables","tag-moms-recipes","tag-potatoes"],"_links":{"self":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/comments?post=73"}],"version-history":[{"count":1,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts\/73\/revisions"}],"predecessor-version":[{"id":74,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/posts\/73\/revisions\/74"}],"wp:attachment":[{"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/media?parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/categories?post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/williamson.to\/journal\/wp-json\/wp\/v2\/tags?post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}