Donna’s Perfect Tuna Casserole
- 1 can (10.5 oz) condensed cream of vegetable, chicken, celery, or mushroom soup
- 1/3 to 1/2 cup of milk
- 1 can (7 oz) tuna, drained and flaked
- 2 hard-boiled eggs, sliced
- 1 cup cooked green peas
- 1 cup slightly crumbled potato chips
Preheat oven to 350 degrees.
In 1 quart casserole, blend soup and milk.
Stir in tuna, eggs, and peas.
Top with chips.
Bake at 350 degrees for 30 minutes.
