Donna’s Perfect Tuna Casserole

Donna’s Perfect Tuna Casserole

  • 1 can (10.5 oz) condensed cream of vegetable, chicken, celery, or mushroom soup
  • 1/3 to 1/2 cup of milk
  • 1 can (7 oz) tuna, drained and flaked
  • 2 hard-boiled eggs, sliced
  • 1 cup cooked green peas
  • 1 cup slightly crumbled potato chips

Preheat oven to 350 degrees.

In 1 quart casserole, blend soup and milk.

Stir in tuna, eggs, and peas.

Top with chips.

Bake at 350 degrees for 30 minutes.

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About gcw

Grandparent, Christian, retired computer guy, publisher of USWildflowers.com.
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