Donna’s Perfect Tuna Casserole

Donna’s Perfect Tuna Casserole

  • 1 can (10.5 oz) condensed cream of vegetable, chicken, celery, or mushroom soup
  • 1/3 to 1/2 cup of milk
  • 1 can (7 oz) tuna, drained and flaked
  • 2 hard-boiled eggs, sliced
  • 1 cup cooked green peas
  • 1 cup slightly crumbled potato chips

Preheat oven to 350 degrees.

In 1 quart casserole, blend soup and milk.

Stir in tuna, eggs, and peas.

Top with chips.

Bake at 350 degrees for 30 minutes.


About gcw

Grandparent, Christian, retired computer guy, publisher of
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