Meat Loaf – Ground Beef
- 1.5 lbs ground beef
- 3/4 cup oats
- 2 eggs, beaten
- 1/4 cup chopped onion
- 2 tsp salt (this is too much, cut it in half and adjust to taste)
- 1/4 tsp black pepper
- dash Worcestershire Sauce
- 1 cup tomato juice
Combine ingredients and mix well. Bake in a 9×5 loaf pan for 1 hour at 350 degrees. (Note: I assume a 9×5 loaf pan, but Mom’s recipe didn’t specify and I haven’t tested. If it doesn’t fit, adjust to it.)
